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Ingredients
Massa
- 100 g amêndoa s/ pele
- 160 g farinha tipo 65
- 120 g manteiga bem fria, cortada em pedaços pequenos
- 40 g açúcar
Recheio
- 100 g açúcar
- 100 g manteiga
- 500 g marmelo cortado em fatias finas
- Crème fraîche q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2467 kJ / 590 kcal
- Protein
- 6 g
- Carbohydrates
- 52 g
- Fat
- 40 g
- Fibre
- 8 g
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