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Ingredients
Massa
- 160 g leite
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 30 g azeite
- 10 g açúcar
- 300 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 150 g queijo mozarela curado cortado em pedaços
- 80 g azeite
- 20 g manjericão
- ½ c. chá de sal
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1376 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 1 g
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