Green quinoa breakfast bowl (Post-natal)

Name: Green quinoa breakfast bowl (Post-natal)
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 bunch baby asparagus; 100 g frozen peas; 80 g frozen edamame beans; 850 g water; 80 g white quinoa; 20 g fresh baby spinach leaves; 1 zucchini; 2 spring onions/shallots; 4 eggs; 80 g soft feta; 30 g shelled unsalted pistachio nuts; 2 tbsp dukkah; extra virgin olive oil; micro herbs; 1 lemon