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Ingredients
- 50 g di olio extravergine di oliva
- 300 g di pomodori datterino a metà
- 70 g di cipolla rossa di Tropea a listarelle
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di zucchero
- 500 g di acqua
- 300 g di taccole
- 200 g di ceci in scatola, scolati e sciacquati
- Nutrition
- per 1 porzione
- Calories
- 619 kJ / 148 kcal
- Protein
- 4.2 g
- Carbohydrates
- 11.9 g
- Fat
- 9.3 g
- Fibre
- 4.3 g
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