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Ingredients
- 12 coquilles Saint-Jacques entières
- 2 gousses d'ail
- 60 g d'échalotes, coupées en deux
-
20
g de galanga (voir "Conseil(s)")
or 20 g de gingembre frais - 5 feuilles de kaffir fraîches (voir "Conseil(s)")
- 30 g de sauce de poisson (nuoc-mâm)
- 10 g de sucre en poudre
- 2 tiges de citronnelle fraîche, coupées en tronçons (5 cm)
-
200
g de morilles fraîches
or 200 g de champignons de Paris frais, coupés en quatre - 10 g de jus de citron vert
- ½ c. à café de sel
- 1100 g d'eau
- 1 bouquet de coriandre fraîche, ciselé
- Nutrition
- per 1 portion
- Calories
- 464 kJ / 110.5 kcal
- Protein
- 12.2 g
- Carbohydrates
- 10.8 g
- Fat
- 1.5 g
- Fibre
- 2.5 g
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