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Ingredients
Vorteig
- 300 g Wasser
- 250 g Weizenmehl Type 405
- 15 g frische Hefe
Hauptteig
- Öl zum Einfetten
- 400 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Wasser und etwas mehr zum Garen und Bestreichen
- 15 g frische Hefe
- 15 g Meersalz, fein
- 100 g Haferflocken, zart
- Wasser zum Garen im Backofen
- Nutrition
- per 1 Scheibe
- Calories
- 1076 kJ / 257 kcal
- Protein
- 8 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 3.4 g
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