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Aiguillettes de canard panées aux noisettes, purée de céleri et sauce au cidre
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Ingredients
- 100 g de noisettes décortiquées
- 700 g de céleri-rave, coupé en morceaux
- 600 g d'eau
- 50 g de farine de blé
- 1 œuf battu
- 12 aiguillettes de canard
- 15 pincées de sel, à ajuster en fonction des goûts
- 14 pincées de poivre moulu, à ajuster en fonction des goûts
- 50 g de mascarpone
- 60 g d'échalotes, coupées en deux
- 45 g de beurre
- 200 g de cidre brut
-
1
c. à soupe de fond de volaille déshydraté
or 1 cube de bouillon de volaille déshydraté - 20 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 3086.5 kJ / 742 kcal
- Protein
- 38.2 g
- Carbohydrates
- 23 g
- Fat
- 52 g
- Fibre
- 7.8 g
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