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Œuf de ferme coulant et chlorophylle de blette (Nicolas Masse)
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Ingredients
- 5 tranches de pain de mie blanc
- 500 g d'eau
- 6 œufs de ferme
- 150 g de feuilles de blettes
- 50 g de persil frais
- 2 gousses d'ail
- 4 glaçons (pour fixer la chlorophylle)
- 40 g de beurre
- huile de friture
- 70 g de farine de riz
- 2 blancs d'œufs battus
- Nutrition
- per 1 portion
- Calories
- 2013 kJ / 485 kcal
- Protein
- 11 g
- Carbohydrates
- 24 g
- Fat
- 38 g
- Fibre
- 2 g
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