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Ingredients
- ½ - 1 pęczek natki pietruszki, świeżej, tylko liście
- 6 - 8 liści bazylii, świeżej
- 1 - 2 papryczki chili, świeże, bez gniazd nasiennych, pokrojone na kawałki
- 2 - 4 ząbki czosnku (patrz wskazówka)
- 100 - 120 g oliwy z oliwek, dobrej jakości
- 2 łyżeczki soli
- 15 - 20 g soku z cytryny, świeżo wyciśniętego
- 1200 g wody
- 400 g makaronu, suchego, typu spaghetti
- ser parmezan, tarty, ilość do podania
- Nutrition
- per 1 porcję
- Calories
- 2633.5 kJ / 629.4 kcal
- Protein
- 13.9 g
- Carbohydrates
- 78 g
- Fat
- 28.9 g
- Saturated Fat
- 4.1 g
- Fibre
- 3.9 g
- Sodium
- 1189.6 mg
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