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Ingredients
- 400 g peito de peru cortado em tiras
- 2 c. chá de sal
- 1 pitada de pimenta
- ½ limão, só o sumo
- 1500 g água
- 25 g azeite, mais q.b. p/ envolver
- 500 g massa tipo linguine verde
- 100 g cebola
- 15 g manteiga
- 2 c. sopa de vinho do Porto
- 400 g cogumelos frescos cortados em lâminas
- 400 g natas
- 1 c. chá de mostarda
- Cebolinho picado q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2736 kJ / 654 kcal
- Protein
- 29 g
- Carbohydrates
- 61 g
- Fat
- 32 g
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