Curry japonés de ternera
TM6 TM5 TM31

Curry japonés de ternera

4.1 (33 ratings)

Ingredients

  • 200 g de cebolla en cuartos
  • 30 g de aceite
  • 800 g de carne de ternera sin nervios en trozos (3x3 cm)
  • 100 g de zanahoria en rodajas de 1 cm
  • 250 g de patatas en trozos
  • 120 g de curry japonés instantáneo
  • 400 g de agua

Nutrition
per 1 ración
Calories
1433 kJ / 342 kcal
Protein
29.5 g
Carbohydrates
18.5 g
Fat
16.9 g
Fibre
2.4 g

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