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Crostini di pane alle castagne e noci con lardo e miele
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Ingredients
- 20 g di gherigli di noci
- 280 g di acqua
- 10 g di lievito di birra fresco
- 380 g di farina tipo 0
- 120 g di farina di castagne
- 20 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
- 100 g di lardo a fettine sottili
- 20 g di miele liquido
- Nutrition
- per 1 porzione
- Calories
- 1537.7 kJ / 367.5 kcal
- Protein
- 7.4 g
- Carbohydrates
- 48.6 g
- Fat
- 16.8 g
- Fibre
- 2.8 g
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