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Ingredients
- 250 g di olio di semi di girasole
- 1 uovo (60 g circa), tolto dal frigorifero almeno 20 minuti prima
- 1 cucchiaino di succo di limone
- 1 pizzico di pepe nero macinato fresco
- ½ cucchiaino di sale
- 30 g di cipolla bianca
- 100 g di Parmigiano reggiano a pezzi (2 -3 cm)
- 100 g di Emmental a pezzi (2 -3 cm)
- 500 g di pane di Altamura (tipo pugliese) intero
- 4 fette di pane abbrustolito
- Nutrition
- per 1 porzione
- Calories
- 2109 kJ / 504.1 kcal
- Protein
- 11.8 g
- Carbohydrates
- 21.6 g
- Fat
- 40.9 g
- Fibre
- 0.7 g
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