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Ingredients
- 60 g di cipolla bianca
- 30 g di olio extravergine di oliva
- 250 g di topinambur, a pezzi
- 300 g di acqua
- ½ cucchiaino di sale
- 1 pizzico di pepe bianco macinato
- tartufo nero fresco a scaglie q.b.
- Nutrition
- per 1 porzione
- Calories
- 736.4 kJ / 176 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.7 g
- Fat
- 15 g
- Fibre
- 4.3 g
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