Leek quiche
TM5 TM6

Leek quiche

3.9 (82 ratings)

Ingredients

Pie crust

  • 100 g blanched almonds
  • 40 g sesame seeds
  • 200 g rolled oats
  • ¼ tsp salt
  • 125 g filtered water

Leek filling

  • 1 brown onion, cut into halves
  • 3 garlic cloves
  • 1 fresh long red chilli, trimmed and deseeded if preferred, cut into halves
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 40 g extra virgin olive oil
  • 2 leeks (approx. 400 g), white part only, cut into thin slices (5 mm)
  • 100 g raw cashews
  • 150 g filtered water
  • 2 tsp salt
  • 40 g cornflour
  • 300 g silken tofu, cut into pieces
  • 1 - 2 pinches paprika

Nutrition
per 1 portion
Calories
1623.4 kJ / 386.5 kcal
Protein
12.8 g
Carbohydrates
25.8 g
Fat
24.4 g
Fibre
8.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r370676