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Ingredients
Gnocchi
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 1000 g di acqua
- 800 g di patate a pasta farinosa, pelate e a fette sottili
- 370 - 390 g di farina tipo 00
- 70 g di yogurt greco bianco
- 2 cucchiaini di sale
Condimento al prosciutto crudo
- 20 g di pistacchi al naturale, sgusciati e spellati
- 70 g di cipolla rossa a listarelle
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 130 g di cubetti di prosciutto crudo
- 200 g di yogurt bianco naturale
Terminare la preparazione
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2347 kJ / 561 kcal
- Protein
- 21.1 g
- Carbohydrates
- 75.5 g
- Fat
- 19.4 g
- Fibre
- 4.1 g
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