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Ingredients
- 80 g di cipolla a listarelle sottili
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 130 g di cubetti di pancetta dolce
- 200 g di zucchine a bastoncino (0.5 cm)
- 6 nidi di tagliatelle secche
- 1 bustina di zafferano in polvere
- 150 g di yogurt bianco naturale
- Nutrition
- per 1 porzione
- Calories
- 2117 kJ / 506 kcal
- Protein
- 19 g
- Carbohydrates
- 62.7 g
- Fat
- 19.9 g
- Fibre
- 3.3 g
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