Ceviche de corvina
TM6 TM5 TM31

Ceviche de corvina

4.0 (32 ratings)

Ingredients

  • 400 - 500 g de filetes de corvina sin piel ni espinas
  • 2 pellizcos de sal
  • 80 g de zumo de lima
  • 1 cebolla roja en cuartos
  • 100 g de pimiento amarillo en trozos
  • 100 g de pimiento rojo en trozos
  • 6 - 8 ramitas de cilantro fresco
  • 1 chorrito de aceite de girasol
  • 1 chile verde fresco en rodajas finas
    or 1 chile rojo fresco en rodajas finas
  • 4 rodajas de lima

Nutrition
per 1 ración
Calories
683 kJ / 163 kcal
Protein
25.8 g
Carbohydrates
8.2 g
Fat
2.7 g
Fibre
2.7 g

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