Sambal chilli
TM6 TM5

Sambal chilli

4.1 (11 ratings)

Ingredients

  • 10 dried red chillies (large)
  • 10 candlenuts (see Tips)
  • hot water, for soaking
  • 600 g eschalots, cut into halves
  • 10 garlic cloves
  • 5 cm piece fresh turmeric, peeled (see Tips)
  • 1 tbsp shrimp paste (see Tips)
  • 150 g peanut oil
  • 80 g dried shrimp (see Tips)
  • 60 g white sugar
  • 2 tsp salt
  • 60 g tamarind paste

Nutrition
per 1060 g
Calories
9878.8 kJ / 2352.1 kcal
Protein
71.2 g
Carbohydrates
139 g
Fat
169.9 g
Fibre
24.1 g

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