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Ingredients
Chickpea tofu
- 1 - 2 tbsp extra virgin olive oil, plus extra for greasing
- 150 g chickpea (besan) flour
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp ground turmeric
- ¼ tsp ground cumin
- 370 g filtered water
Spicy dipping sauce
- 1 garlic clove
- 2 cm piece fresh ginger, peeled
- 65 g Sriracha® sauce
- 30 g lime juice
- 1 tbsp filtered water
- 20 g pure maple syrup
- 1 spring onion/shallot, cut into thin slices, to serve
- sesame seeds, to serve
- Nutrition
- per 1 portion
- Calories
- 1261.8 kJ / 300.4 kcal
- Protein
- 8.9 g
- Carbohydrates
- 25.6 g
- Fat
- 16.8 g
- Fibre
- 5.8 g
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