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Ingredients
- ½ mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 25 g di rafano fresco, sbucciato e a pezzi
- 150 g di barbabietola rossa cotta a pezzi
- 200 g di formaggio fresco spalmabile
- ¼ di cucchiaino di sale
- 1 pizzico di pepe nero macinato
- fette di pane nero tostate, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 3090 kJ / 738 kcal
- Protein
- 24 g
- Carbohydrates
- 18 g
- Fat
- 66 g
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