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Ingredients
- 400 g di salmone affumicato a fette
- 2 gambi di aneto fresco, le foglioline lavate ed asciugate
- 500 g di ricotta fresca, scolata dal siero
- 1 cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- fette di pane tostato, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 9630 kJ / 2300 kcal
- Protein
- 100 g
- Carbohydrates
- 20 g
- Fat
- 210 g
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