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Ingredients
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio
- 400 g di salsiccia di Norcia, spellata a pezzi (2-3 cm)
- 200 g di panna da cucina
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 320 g di pasta secca tipo penne
- tartufo nero fresco a scaglie, a piacere
- Nutrition
- per 1 porzione
- Calories
- 3351.4 kJ / 801 kcal
- Protein
- 24.6 g
- Carbohydrates
- 63.5 g
- Fat
- 55.2 g
- Fibre
- 2.6 g
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