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Ingredients
- 800 g de cebollas rojas (cortadas en octavos)
- 800 g de azúcar
- 4 hojas de laurel secas
- 2 pellizcos de canela molida
- 6 clavos
- 100 g de pasas sin semillas
- 100 g de vino blanco seco
- 200 g de vinagre balsámico
- 1 cucharadita de sal
- Nutrition
- per 1 tarro
- Calories
- 3974 kJ / 951 kcal
- Protein
- 3.13 g
- Carbohydrates
- 230.75 g
- Fat
- 0.12 g
- Fibre
- 5.3 g
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