Stachelbeer-Cupcakes
TM6 TM5

Stachelbeer-Cupcakes

3.9 (10 ratings)

Ingredients

Muffins

  • 150 g Butter, weich, in Stücken
  • 120 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 2 Eier
  • 170 g Milch
  • 300 g Mehl und etwas mehr für die Stachelbeeren
  • ½ Pck. Backpulver
  • 200 - 250 g Stachelbeeren, gelb

Topping und Fertigstellung

  • 250 g Mascarpone
  • 250 g Quark, 40% Fett
  • 40 g Puderzucker
  • ¼ TL geriebene Zitronenschale
  • Lebensmittelfarbe, gelb (z. B. von Wilton)

Nutrition
per 1 Stück
Calories
1597 kJ / 382 kcal
Protein
8 g
Carbohydrates
36 g
Fat
23 g
Fibre
1.5 g

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