Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 400 g de harina de repostería (y un poco más para espolvorear)
- 1 cucharadita de sal
- 1 cucharadita de polvo de hornear
- 200 g de mantequilla fría, en trozos pequeños (y un poco más para engrasar el molde)
- 100 g de agua fría
- harina de repostería
Relleno
- 300 g de cebolla en cuartos
- 50 g de aceite de oliva
- 400 g de hojas de espinaca frescas (limpias y secas)
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 1 cucharadita de azúcar
- 2 cucharadas de queso parmesano rallado
- 200 - 250 g de queso ricota
Montaje
- harina de repostería
- 6 huevos
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 1 huevo batido
- 1 cucharadita de azúcar
- Nutrition
- per 1 ración
- Calories
- 2432 kJ / 581 kcal
- Protein
- 17.8 g
- Carbohydrates
- 41 g
- Fat
- 38.6 g
- Saturated Fat
- 18.6 g
- Fibre
- 3.8 g
- Sodium
- 743.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r36716