Minicroissants de requeijão recheados com queijo e espinafres
TM6 TM5 TM31

Minicroissants de requeijão recheados com queijo e espinafres

3.5 (2 ratings)

Ingredients

Recheio

  • 250 g queijo mozarela cortado em pedaços
  • 100 g queijo feta
  • 125 g espinafres descongelados bem espremidos
  • 75 g azeitonas pretas s/ caroço
  • ½ malagueta vermelha
  • ½ c. chá de sal

Massa

  • 200 g requeijão cortado em pedaços
  • 200 g manteiga à temperatura ambiente
  • 200 g farinha tipo 65, mais q.b. p/ polvilhar
  • ½ c. chá de sal
  • 2 gemas de ovo p/ pincelar

Nutrition
per 1 unidade
Calories
426.5 kJ / 101.9 kcal
Protein
3.6 g
Carbohydrates
4.9 g
Fat
7.6 g
Fibre
0.3 g

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