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Ingredients
- 240 g de carottes, coupées en tronçons
- 3 œufs
- 120 g de lait ribot
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre fraîchement moulu, à ajuster en fonction des goûts
- ½ c. à café de cumin en poudre
- 120 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- beurre, pour les moules
- 10 cubes de fromage à pâte pressée, type Petit Breton
- ½ c. à café de graines de cumin
- Nutrition
- per 1 pièce
- Calories
- 420.2 kJ / 99.1 kcal
- Protein
- 5.2 g
- Carbohydrates
- 9.7 g
- Fat
- 4.5 g
- Fibre
- 0.9 g
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