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Ingredients
- 3 Zwiebeln, halbiert
- 80 g Porree, nur das Weiße, in Stücken
- 1 Knoblauchzehe
- 150 g Rotkohl, in Stücken
- 400 g Kartoffeln, lila, in Stücken
- 50 g Knollensellerie, in Stücken
- 1 Möhre, in Stücken
- 600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Senf
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 150 g Speckwürfel
- 4 Scheiben Toastbrot, entrindet, in Würfeln (5 mm)
- 200 g Sahne
- 1 EL Worcester-Sauce
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2438 kJ / 582 kcal
- Protein
- 12 g
- Carbohydrates
- 37 g
- Fat
- 43 g
- Fibre
- 6.9 g
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