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Ingredients
- 40 g di olio extravergine di oliva + q.b.
- 4 fogli di pasta all'uovo fresca tipo lasagne (24 x 16 circa)
- 80 g di Emmental
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 scalogno a metà (20 g circa)
- 350 g di funghi misti a pezzi
- 20 g di funghi porcini secchi ammollati in acqua tiepida per 15 minuti e strizzati
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- 250 g di mascarpone
- 100 g di carne salada, a striscioline (1 cm circa)
- Nutrition
- per 1 porzione
- Calories
- 2421.5 kJ / 578.8 kcal
- Protein
- 23 g
- Carbohydrates
- 34.2 g
- Fat
- 47.2 g
- Fibre
- 3.7 g
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