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Ingredients
La pâte à choux
- 150 g d'eau
- 80 g de beurre doux mou, coupé en morceaux
- 1 pincée de sel
- 2 c. à café de sucre en poudre (10 g)
- 120 g de farine de blé
- 3 œufs (53-63 g chacun)
La crème pâtissière
- 75 g de chocolat noir
- 75 g de chocolat pâtissier au caramel
- 400 g de lait demi-écrémé
- 30 g de farine de blé
- 1 œuf entier
- 2 jaunes d'œufs
- 50 g de sucre en poudre
Le montage
- 150 g de sucre en poudre
- 1 c. à café d'eau
-
200
g de pâte d'amande verte
or 200 g de bonbons variés
- Nutrition
- per 1 pièce
- Calories
- 364 kJ / 86 kcal
- Protein
- 2 g
- Carbohydrates
- 10.1 g
- Fat
- 4.3 g
- Fibre
- 0.5 g
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