Roast Spiced Duck with Plums and Cauliflower Potato Purée
TM6 TM5

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.2 (13 ratings)

Ingredients

Duck with Plums

  • 1 star anise
  • 2 Tbsp coriander seeds
  • 200 g boiling water
  • ½ tsp chicken stock paste, homemade
    or ½ chicken stock cube (for 0.5 l), crumbled
  • 2 tsp coarse sea salt
  • 4 Tbsp dark muscovado sugar
  • 1500 - 2000 g whole duck, skin on
  • 8 plums, halved, pitted
  • 3 fresh bay leaves
  • 80 g red wine vinegar

Cauliflower Potato Purée

  • 400 g cauliflower, cut in florets
  • 600 g floury potatoes, peeled, diced (1-2 cm)
  • 250 g milk
  • 30 g unsalted butter, diced
  • 1 - 1 ¼ tsp fine sea salt, to taste
  • 1 pinch ground nutmeg (optional)

Nutrition
per 1 portion
Calories
3617 kJ / 864 kcal
Protein
54 g
Carbohydrates
41 g
Fat
51 g
Fibre
6.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r365785