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Ingredients
Impasto
- 220 g di fecola di patate
- 1 stecca di vaniglia, i semini estratti
- 100 g di cioccolato bianco a pezzi
- 1 bustina di lievito in polvere per dolci
- 150 g di mandorle pelate
- farina tipo 00 q.b.
- 150 g di burro morbido a pezzi + q.b.
- 250 g di uova (circa 5)
- 200 g di confettura di lamponi
Crema ai lamponi
- 350 g di lamponi freschi
- 90 g di latte,
- 1 stecca di vaniglia, i semini estratti e il bacello
- 3 tuorli
- 60 g di zucchero
- 20 g di amido di mais (maizena),
Terminare la preparazione
- codette colorate, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2673 kJ / 639 kcal
- Protein
- 11.9 g
- Carbohydrates
- 63.3 g
- Fat
- 37.6 g
- Fibre
- 6.2 g
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