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Ensalada de tomate y sardina ahumada con helado de aceite de oliva
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Ingredients
Helado de aceite de oliva
- 1 hoja de gelatina
- agua fría
- 200 g de aceite de oliva virgen extra arbequina
- 150 g de leche
- 2 - 3 cucharadas de miel
- ½ cucharadita de sal
- 1 cucharadita de vinagre
Reducción de vinagre balsámico
- 200 g de vinagre balsámico
- 2 cucharadas de azúcar
- 600 g de tomates cortados en gajos
- 12 sardinas ahumadas en filetes
- Nutrition
- per 1 ración
- Calories
- 2159.7 kJ / 516.7 kcal
- Protein
- 16.2 g
- Carbohydrates
- 10.6 g
- Fat
- 45.5 g
- Fibre
- 1.1 g
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