Search
Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)
4.6 232 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • dried red chillies trimmed and deseeded if preferred
    6 - 12
  • warm water for soaking
  • vegetable oil
    40 g
  • fresh long red chillies trimmed and deseeded if preferred
    4 - 8
  • garlic cloves
    2
  • eschalots
    100 g
  • red onion
    100 g
  • candlenuts (see Tips)
    2
  • piece fresh turmeric peeled
    5 cm
  • shrimp paste (see Tips)
    ½ tsp
  • water
    20 g
  • chicken lovely legs (see Tips)
    4 - 6
  • coconut milk
    150 g
  • salt
    1 tsp
  • sugar
    1 tsp
  • lime juice
    2 tsp
  • fresh kaffir lime leaves
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg
Protein 46.6 g
Calories 2052.9 kJ / 488.8 kcal
Fat 28.7 g
Fibre 9.8 g
Saturated Fat 9.4 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand
Taste of Malaysia 11 Recipes
Australia and New Zealand