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Ingredients
Relleno
- 150 g de lentejas pardinas
- 40 g de avellanas tostadas
- 1000 g de agua (y algo más para remojar las lentejas)
- 1 cucharadita de sal
- 1 diente de ajo
- 120 g de pimiento rojo en trozos
- 35 g de aceite de oliva
- 100 g de cebolla en juliana fina
- 2 cucharaditas de pimentón dulce
Dip de tofu
- 250 g de tofu firme
- 20 g de aceite de oliva
- 10 g de vinagre de sidra
- 15 g de salsa de soja
- 1 pellizco de sal
- 50 g de zumo de limón
-
1
cucharadita de azúcar de coco
or 1 cucharadita de azúcar moreno
Tacos
- 10 hojas de lechuga
- 10 g de cilantro fresco (solo las hojas)
- brotes germinados para servir
- Nutrition
- per 1 unidad
- Calories
- 686 kJ / 164 kcal
- Protein
- 8 g
- Carbohydrates
- 9 g
- Fat
- 10 g
- Fibre
- 0 g
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