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Crema de hortalizas con queso gruyère, setas y castañas
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Ingredients
- 750 g de agua
- 180 g de zanahorias en trozos
- 120 g de cebolla en trozos
- 100 g de puerro (solo la parte blanca)
- 200 g de bulbo de hinojo pequeño cortado por la mitad
- 250 g de chirivías
- 80 g de nabos pequeños
- 100 g de patatas en trozos
- 150 - 200 g de setas frescas (boletus) troceadas
- 6 - 8 castañas cocidas peladas (al natural en conserva)
- 50 g de queso gruyère rallado
- 100 g de crème fraîche
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 6 cucharaditas de aceite de oliva virgen extra (para decorar los platos)
- Nutrition
- per 1 ración
- Calories
- 648 kJ / 155 kcal
- Protein
- 5.1 g
- Carbohydrates
- 12.3 g
- Fat
- 9.5 g
- Fibre
- 3.4 g
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