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Ingredients
Masa de batata
- 500 g de agua
- 700 g de batatas en dados de 2-3 cm
- 50 g de maicena
- 250 g de harina de repostería (y algo más para espolvorear)
- 1 pellizco de sal
- aceite para freír
Baño de azúcar
- 200 g de azúcar
- 70 g de agua
- 1 cucharadita de vainilla líquida
- Nutrition
- per 1 unidad
- Calories
- 492 kJ / 117 kcal
- Protein
- 7.4 g
- Carbohydrates
- 0.9 g
- Fat
- 9.4 g
- Fibre
- 0.1 g
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