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Ingredients
- 400 g de cebolla roja cortada en rodajas
- 800 g de calabacín pelado y cortado en rodajas
- 250 g de aceite de oliva virgen extra
- 150 g de vinagre de vino blanco
- 30 g de azúcar
- 20 g de sal
- Nutrition
- per 1 ración
- Calories
- 555 kJ / 132 kcal
- Protein
- 1 g
- Carbohydrates
- 3.7 g
- Fat
- 12.6 g
- Fibre
- 0.8 g
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