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Ingredients
- 2 pellizcos de azafrán
- 100 g de agua caliente
- 8 clavos enteros
- 1 cucharada de azúcar moreno
- 2 cucharadas de garam masala (ver receta básica)
- 1 cucharada de sal
- 1 cucharada de pimentón
- 2 palos de canela
- 1 cucharada de jengibre molido
- 2 cucharaditas de chile seco desmenuzado
- 2 hojas de laurel secas
- 30 g de jengibre fresco en trozos
- 40 g de dientes de ajo
- Nutrition
- per 200 g
- Calories
- 995 kJ / 238 kcal
- Protein
- 9.1 g
- Carbohydrates
- 49.1 g
- Fat
- 0.6 g
- Fibre
- 3.4 g
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