Bernesa con ejotes blanqueados
TM5 TM6

Bernesa con ejotes blanqueados

4.0 (1 rating)

Ingredients

  • 60 g de echalot
  • 1 cdita de estragón seco
  • 50 g de vinagre de vino blanco
  • 150 g de mantequilla sin sal
  • 3 yemas de huevo
  • ½ cdita de sal fina
  • 1 pizca de pimienta negra molida
  • 400 g de ejotes blanqueados (ver receta)
  • perejil fresco picado, para decorar

Nutrition
per 1 porción
Calories
1416.5 kJ / 337.2 kcal
Protein
4.5 g
Carbohydrates
34.8 g
Fat
245.8 g
Fibre
1 g

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