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Ingredients
Relleno
- 50 g de queso fresco (de Burgos)
- 50 g de queso gruyère rallado
- 350 g de puerros en rodajas (solo la parte blanca)
- 100 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 1 cucharadita de pimienta negra recién molida
Masa
- 130 g de cerveza
- 1 huevo
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 1 cucharadita de levadura química en polvo
- 400 g de harina (y un poco más para espolvorear)
Formado y horneado
- 1 huevo batido (para pintar la masa)
- 10 g de cerveza
- Nutrition
- per 1 unidad
- Calories
- 393 kJ / 94 kcal
- Protein
- 2.65 g
- Carbohydrates
- 10.17 g
- Fat
- 4.75 g
- Fibre
- 0.8 g
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