Huevos benedictinos
TM5 TM6

Huevos benedictinos

2.6 (40 ratings)

Ingredients

Espárragos al vapor

  • 1500 g de agua
  • 300 g de espárragos verdes

Montado de huevos benedictinos

  • 4 rebanadas de pan brioche, ver receta
  • mantequilla sin sal, la suficiente para tostar
  • 200 g de salmón ahumado
  • 4 huevos pochados, ver receta

Nutrition
per 1 porción
Calories
1598 kJ / 380.5 kcal
Protein
21 g
Carbohydrates
25 g
Fat
371.2 g
Fibre
1.2 g

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