Cordero al ajillo
TM31 TM5 TM6

Cordero al ajillo

3.7 (36 ratings)

Ingredients

  • 800 - 1000 g de carne de cordero en trozos
  • 60 g de dientes de ajo
  • 8 - 10 ramitas de perejil fresco (solo las hojas)
  • 30 g de aceite de oliva
  • 20 g de manteca de cerdo
  • ½ cucharadita de sal
  • ¼ cucharadita de pimienta negra molida
  • 100 g de vino blanco
  • 2 cucharadas de vinagre
  • 1 - 2 cucharadas de pan rallado

Nutrition
per 1 ración
Calories
1446 kJ / 346 kcal
Protein
26.2 g
Carbohydrates
5.7 g
Fat
24.3 g
Fibre
0.3 g

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