Sticky Coconut Rice with Brûléed Papaya
TM6 TM5

Sticky Coconut Rice with Brûléed Papaya

3.3 (6 ratings)

Ingredients

  • 9 oz jasmine rice
  • 13 ½ oz coconut milk, divided (1 x 13.5 oz can)
  • 1 can coconut cream (13.5 oz)
  • 11 oz water
  • 2 ½ oz dark brown sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 8 oz papaya, peeled, halved, seeded, sliced (¼ in.)
  • raw sugar, to sprinkle

Nutrition
per 1 portion
Calories
1774 kJ / 424 kcal
Protein
5 g
Carbohydrates
44 g
Fat
27 g
Fibre
2 g

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