Linguine in Tomatenbutter
TM6 TM5

Linguine in Tomatenbutter

4.6 (1.6K ratings)

Ingredients

  • Wasser zum Kochen
  • Salz zum Kochen
  • 80 g Pecorino, in Stücken
  • 2 Knoblauchzehen
  • 80 g Schalotten, halbiert
  • 6 Pfefferkörner, schwarz
  • 2 Zweige Rosmarin, abgezupft
  • 2 Zweige Thymian, abgezupft
  • 150 g Butter, in Stücken
  • 50 g Olivenöl
  • 500 g Linguine
  • 800 g Cherry-Tomaten, halbiert
  • 1 TL Meersalz

Nutrition
per 1 Portion
Calories
4035 kJ / 964 kcal
Protein
24 g
Carbohydrates
95 g
Fat
52 g
Fibre
9.4 g

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