Pesto de jitomate
TM5 TM6

Pesto de jitomate

4.8 (31 ratings)

Ingredients

  • 50 g de queso parmesano, en trozo
  • 15 piezas de jitomates deshidratados en aceite, sin aceite
  • 60 - 100 g de aceite de oliva
  • 1 diente de ajo, pelado
  • 10 hojas de albahaca frescas
  • 40 g de piñones
  • 1 cda de vinagre balsámico
  • sal fina, al gusto

Nutrition
per 1 porción
Calories
6178 kJ / 1471 kcal
Protein
44 g
Carbohydrates
63 g
Fat
126 g
Fibre
29 g

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