Risotto mit Varianten
TM6 TM5

Risotto mit Varianten

4.4 (125 ratings)

Ingredients

  • 150 g Parmesan, in Stücken
  • 2 Zwiebeln, halbiert
  • 40 g Olivenöl
  • 400 g Risottoreis
  • 230 g Weißwein, trocken
  • 1000 g Wasser, heiß
  • 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 2 Würfel Gemüsebrühe (für je 0,5 l)
  • 40 g Butter, in Stücken

Nutrition
per 1 Portion
Calories
2008 kJ / 480 kcal
Protein
13 g
Carbohydrates
53 g
Fat
20 g

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