Tomato Rolls
TM6 TM5

Tomato Rolls

4.7 (164 ratings)

Ingredients

Teig

  • 400 g Wasser
  • ½ Würfel frische Hefe (20 g)
  • 2 TL Zucker
  • 750 g Mehl und etwas mehr zum Bearbeiten
  • 30 g Rapsöl
    or 30 g Sonnenblumenöl
  • 2 TL Salz

Tomatenbutter und Fertigstellung

  • 2 Knoblauchzehen
  • 15 Basilikumblätter, frisch
  • 100 g getrocknete Tomaten, in Öl, abgetropft
  • 250 g Butter, weich, in Stücken
  • 20 g Tomatenmark
  • ½ TL Salz
  • 1 Prise Pfeffer

Nutrition
per 1 Portion
Calories
5483 kJ / 1310 kcal
Protein
23.5 g
Carbohydrates
156 g
Fat
66 g
Fibre
11.2 g

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