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Ingredients
Teig
- 200 g Milch
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
- 2 Eier
- 25 g Butter, weich
Füllung und Fertigstellung
- 10 Basilikumblätter, frisch
- 40 g Parmesan, in Stücken
- 80 g getrocknete Tomaten, in Öl, abgetropft
- 70 g Butter, weich, in Stücken
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1148 kJ / 274 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 11 g
- Fibre
- 2.7 g
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